2 cups white whole wheat flour (or unbleaced all-purpose flour)
1 t aluminum-free baking powder (not necessary, but its good to use aluminum free baking powder in general)
1/2 t baking soda
1/3 cup natural granulated sugar (evaporated cane sugar)
1/2 t fine grain sea salt
2 1/4 cups organic buttermilk
2 large organic eggs, lightly beaten
2 T butter, melted
Combine the flour, baking powder, baking soda,
sugar, and salt in a large bowl. Add the buttermilk, eggs, and melted
butter. Stir all the ingredients until they are just combined. Don't
worry if the batter is a bit lumpy, you don't want to over mix.
Makes 12 large pancakes
Recipe from 101 cookbooks
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